Cava Benito Escudero “Brut Nature”

Lemon yellow colour with steely reflections. Fine bubble forming a small, slowly evolving rosary.Fruity aromas where the apple predominates, pleasant in the mouth with a slight acidity and a well-integrated bubble.

The free-run juice, obtained after a mild pressing, will be destined for the elaboration of our cavas. The first fermentation of the must takes place in stainless steel tanks at a low temperature around 14ºC.
At the beginning of spring, when the wine is cleaned by precipitation, the second fermentation is done inside the bottle, remaining there to age for at least 48 months.




Country    : Spain, Rioja

Grape       : 100% Viura

ABV        : 11.5%

Volume    : 750ml