E de Ayles

Limited Edition : Only 8,500 bottles were produced.

Dark reddish purple in color, cherry, blackberry, smoke and rosemary on the nose, a bit of anise and minerally earth. 

Medium to full bodied. Soft and elegant tannins with crisp acidity that keep the mouth fresh. Good length on the finish. Best served between 14'C to 16'C.

10 months in French Oak from Allier (225 ltr)

Accolades : Silver Bacchus, Union Espananola De Catadores UEC

Pago (from Latin Pagus) : Designation of Origin that certifies quality and know-how. Rising the holder to the summit of vitiviniculture excellence.

Country   : Spain

Grapes     : Tempranillo

ABV        : 13.5%

Volume    : 750ml